Summer hunting invites itself to Le Chambard.
“Summer game, celebrate seasonality”
—Olivier Nasti
Discover Summer Hunting Comes to Le Chambard, from Monday, May 18 to Sunday, June 21, 2026.
The Summer Hunting Program
Summer hunting, from forest to plate...
Guided by the spirit of the season, Chef Olivier Nasti reinterprets summer hunting. Delicate game, wild harvests, fresh herbs, and sun-ripened vegetables come together in subtle creations, where every flavor finds its perfect expression.
A seasonal cuisine, precise and vibrant, capturing the essence of summer landscapes. This summer, let yourself be surprised by the elegance of summer game, and come celebrate with us 25 years of terroir, passion, and shared emotions.
A seasonal cuisine, precise and vibrant, capturing the essence of summer landscapes. This summer, let yourself be surprised by the elegance of summer game, and come celebrate with us 25 years of terroir, passion, and shared emotions.
Savor the Flavors of Summer Hunting
As the weeks go by, summer hunting inspires the cuisine and reveals the full richness of seasonal produce.
Chef Olivier Nasti creates new suggestions inspired by summer hunting, the freshness of each delivery, and the emotion of the moment. Honest and refined dishes, where terroir is expressed with accuracy and creativity.
We invite you to reserve your table and discover these ephemeral creations, conceived as an invitation to savor the moment.
Let yourself be surprised by summer hunting...
Discover Our Special Evenings
Charcuterie Evening at La Winstub with Balzer Butchery – Thursday, May 28
An evening in the company of our partner butcher, showcasing the Oreiller de la Belle Aurore, for which he was awarded Vice-Champion of France.
Venison Saddle Evening at Olivier Nasti’s Table – Thursday, June 4, 2026
An exceptional evening centered around venison saddle, served with a Vosges blueberry compote and our grandmothers’ traditional kassknepfles.
Barbecue Evening in the Gourmet Alley – Thursday, June 18
A convivial evening of grilled specialties and delightful discoveries in the setting of our gourmet alley.
Join us on Rue du Tir.
Summer Hunting at Olivier Nasti’s Table
Discover the Summer Hunting Menu, served as a three-course meal with dessert, available for lunch from Friday to Sunday, and for dinner on Wednesday, Thursday, and Sunday.
Priced at €180 per person.
Summer Hunting Getaway
Le Chambard presents an exclusive getaway inspired by this art of living: a complete immersion into the Alsatian soul and the world of the Chef. Available on Wednesdays, Thursdays, and Sundays, this experience includes one night at the property, a gourmet breakfast, a mountain excursion through the heart of the Vosges landscapes, as well as a dinner featuring the “Summer Hunting” menu with three courses and dessert at La Table d’Olivier Nasti, the double Michelin-starred gourmet restaurant awarded 5 toques.
To extend this special escape, each guest will also receive a complimentary copy of Cuisinier Chasseur signed by Olivier Nasti, a true reflection of his vision blending gastronomy, nature, and heritage.
Summer Hunting at La Winstub
At Le Chambard, summer hunting is part of a deeply respectful approach to nature and the land. Even before the work in the kitchen begins, there is an understanding of the forests, the seasons, and the people who preserve them.
Chef Olivier Nasti places great importance on selecting game sourced from sustainable hunting practices, carried out with respect for natural balance. Each piece is chosen with the utmost care for its quality, freshness, and authenticity, in a constant pursuit of precision and sincerity.
Summer roe deer, more delicate and subtle, reflects the full finesse of this fleeting season. Prepared with precision, it reveals an instinctive cuisine deeply rooted in the Vosges landscapes, where nature remains the primary source of inspiration.
