Our values
We're not just in an Alsatian house. We're in the heart of the Kaysersberg valley, in the home of local economic players and committed ambassadors for a village that the French voted their favorite of the country's 36,000 communes.
Respect for natural beauty
The Kaysersberg valley is one of the richest in vineyards and typical villages. An essential stop-off point on the Alsace wine route, it is the perfect setting for Le Chambard.
Le Chambard never ceases to enhance the natural beauty of its surroundings, through the quality of its decor, service and, of course, its restaurants. Here, we like to celebrate the region while highlighting the dynamism that has always contributed to making it more attractive.
The Chef sublimates with simplicity the products of his network of local suppliers. The hostess nurtures the culture of smiles typical of Alsatian values. And the whole team is committed to ensuring that every guest's stay is simply good and beautiful.
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Fluidity & creativity
In constant motion, the spirit of the house is exciting, offering a promise of exception at every moment. Here, no one takes refuge in the rules of the past. The aim is to simplify moments, not in the sense of making them poorer, but so that they unfold in a calm, relaxed atmosphere.
This fluidity can be felt everywhere, from the reception area, to restaurant service, to the Spa, and throughout the entire customer experience. Everything here is creative. Codes are reinvented and evolved. To pursue the quest for excellence.
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Exchange, transmission & sharing
At Le Chambard, transmission is not just a matter of handing down techniques from superior to apprentice. Olivier and Patricia Nasti want to be enriched by the opportunities for exchange that their entire team brings them, as well as by all the customers who visit them.
Whether with an apprentice, a trainee or a member of staff, the desire is always to exchange ideas and train towards excellence. A young commis, for example, who has previously worked in a prestigious establishment abroad or by the sea, will certainly have developed special knowledge that he must be able to exploit and explain to his colleagues.
The Chef will then share his hunting expertise with him to further perfect his most complete vision of the kitchen. An inspiring give-and-take.
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