Tea room in Kaysersberg, near Colmar
Tea Time by Le Chambard
Chef Olivier Nasti has given free rein to Pastry Chef Jordan Gasco and Head Sommelier Jean-Baptiste Klein to create an exceptional afternoon tea experience in the pursuit of excellence.
Pastry Chef Jordan Gasco serves mouthwatering pastries that strike at the heart of your taste buds.
With all the elegance of high-quality produce and a hearty injection of talent, he makes playful nods to childhood memories. These include the 100% Tahitian vanilla dessert, the Cabosse made with Venezuelan Criollo chocolate, the trompe-l'œil slice of kougelhopf, the Proust's madeleine revisited as a small cake filled with Vosges blueberries, a mousse infused with Earl Grey tea and a lemon cake with fresh blueberries and a blueberry jus.
“Take a seat in our new cocoon of softness, in the heart of Kaysersberg. Here, every moment is an invitation to serenity: let yourself be carried away by the warm, refined atmosphere of our home” Olivier Nasti
Practical Information
From Wednesday to Sunday, from 10am to 6pm.
Tea Time is served from Wednesday to Sunday from 1:30pm to 4:30pm, on reservation only.
The Tea Time offer changes every week, thanks to our Pastry and Chocolate Chef, who takes advantage of his walks in the forest to develop the menu according to his pickings.
For Head Sommelier Jean-Baptiste Klein, Tea Time is much more than an experience, it's a journey.
The menu offers a selection of pure, precise, niche products. There's a selection of teas from around the world, and a selection of local organic juices as rare as they are delicious.
In the heart of Kaysersberg, the Salon’s terrace offers a peaceful setting to enjoy homemade pastries and refreshments. Between the elegance of the tea room and the charm of a terrace in Kaysersberg, every moment invites guests to discover unique flavours in an exceptional atmosphere.
Le Salon is the opportunity to create an exclusive space for this exceptional culinary journey. In addition to afternoon tea, always served at a specific time of day, the space includes a dedicated bar and all-day snack menu featuring pastries and gourmet-style sandwiches.
Le Salon welcome you in a contemporary, pared-back setting, bathed in natural light, thanks to its large arched windows, and in which exquisite decorative details, such as the ceramic walls, have been hand-crafted by an artist.
Tea Time Menu
in 9 courses
"The Gourmet Walk" in 9 courses by pastry chef Jordan Gasco and his team
SAVORY
Chanterelle, hazelnut and Colonnata lard tartlet
Roasted zucchini, gazpacho and herb oil
Féra fillet, fresh herb cream, trout roe and samphire
SWEET
Beetroot tartlet, raspberry confit and fresh raspberry
Rhubarb Pavlova, Tasmanian pepper cream cheese
Crispy mirabelle plum basket with lime
Soft brioche, pan-seared cherries and raw vanilla cream
Peach, celery, tarragon oil and fresh herbs
Wild Alsatian blueberries, verbena oil and buttermilk
in 6 courses
"The Gourmet Walk" in 6 courses by pastry chef Jordan Gasco and his team
SAVORY
Féra fillet, fresh herb cream, trout roe and samphire
Chanterelle, hazelnut and Colonnata lard tartlet
SWEET
Beetroot tartlet, raspberry confit and fresh raspberry
Rhubarb Pavlova, cream cheese and Tasmanian pepper
Soft brioche, pan-seared cherries and raw vanilla cream
Wild Alsatian blueberries, verbena oil and buttermilk
Le Matin Épicurien
A hot beverage
A freshly squeezed orange juice
A butter croissant made with sourdough
or
A generous slice of our homemade Kougelhopf
19 euros
Slice of our homemade Kougelhopf
and jam from Christine Ferber
6 euros
Homemade Viennoiserie
from Levain Bakery
4 euros
Cake slice
6 euros
Pastry creations
on display
12 euros
Homemade Cookie
from Levain Bakery
4.5 euros
Black Truffle Croque
“Tuber melanosporum”
Served with a green salad
38 euros
Smörrebröd with rye bread
Our daily creations, on display
13 euros
Homemade "pâté en croûte Richelieu"
Served with a green salad and pickles
26 euros
The thin Alsatian tomato tart
Served with a green salad
18 euros
The Kaviari Moment
Osciètre Prestige Caviar
Served with blinis and crème fraîche
30g - 95 euros
50g - 155 euros
Imperial Smoked Salmon Heart
Served with toasts of our sourdough bread
and lemon butter
100g - 30 euros
Vintage Sardines in Organic Olive Oil
Served with a potato salad
115g - 22 euros
