Restaurant in Kaysersberg, Alsace
In Alsace, La Winstub is a convivial place where people meet over a glass of wine and a home-cooked dish. Charming, rustic and welcoming, La Winstub takes its cues from traditional Alsatian inns with its gingham fabrics, rough-hewn wooden tables, carved chairs, traditional decorative objects, and large table settings.
La Winstub restaurant in Kaysersberg is a condensed version of Alsace and a true haven for those who enjoy hearty, local cuisine.
At La Winstub restaurant of Le Chambard, savour traditional cuisine that celebrates Alsace’s iconic ingredients, including snails, foie gras, zander, pike, pork, veal, lamb, charcuterie, Munster cheese, plums, asparagus, and more.
A multitude of flavours skilfully orchestrated in dishes featuring a purely Alsatian score, that have been given a contemporary twist by Chef Olivier Nasti.
With a specials menu that changes daily, the Chef showcases the rich variety of game found in the Kaysersberg hunting grounds, just twenty minutes from Le Chambard. As a hunter and nature lover himself, he constantly reaffirms his commitment to serving local produce and guaranteeing meat of exceptional flavour and high nutritional value. Thus, the specials board at La Winstub may well feature venison prepared as carpaccio or in medallions, fillet of wild boar, game pie with foie gras, or venison stew.
“Here, each product and every wine has been carefully selected to offer only the very best of Alsace.”
Practical Information
Open every day
- For lunch service: from 12:00 to 14:00
- For evening dining: from 19:00 to 21:00
À La Carte & Set Menus
Special daily suggestions, tailored to the chef’s inspiration and the season, are available on-site.
Check out the menu at the Winstub du Chambard
These offerings, which vary daily depending on the Pastry Chef’s inspiration and the season, are available for you to enjoy right here on the premises.
Check out the menu at the Winstub du Chambard
Onion pie with green salad (15 min)
OR
Game meat terrine, green salad and homemade pickles
***
“Chambard” signature Sauerkraut (6 toppings)
OR
Lake fish mousseline with shellfish sauce
***
Iced Kougelhopf with “Marc de Gewurztraminer”
Poultry or trout, with the accompaniment of your choice
***
Homemade ice cream
La Winstub Restaurant at Le Chambard, near Colmar
La Winstub Restaurant at Le Chambard also showcases the talents of Head Sommelier Jean-Baptiste Klein, who was voted Best Craftsman of France in Sommellerie and Sommelier of the Year by the Gault&Millau Guide in 2024.
In addition to the extensive selection of wines and beers on offer at La Winstub, Jean-Baptiste Klein delights guests with a variety of desserts, such as the traditional kougelhopf glazed with Marc de Gewurztraminer.
Maximum capacity: 45 persons.
